Cider

One of the things you can do with apples is make cider.  It's the taste of fall (much more so than pumpkin spice latte.)  Cider was certainly drunk during the Middle Ages.  In fact, because medieval apples were much smaller than modern apples, they were more likely to be made into cider than eaten raw.

That's a picture of a modern apple.  Medieval apples would have been closer in size to what we call a crab apple.

Making cider is not very difficult.  Chop the apples coarsely, press the pieces (as in a cider mill), catch the juice as it comes out, strain it to get out seeds, stems, etc.  That's it!  Now you have good raw cider.  It needs to be kept cool or drunk immediately.  This is the cider you get at a cider mill today, and the cider that medieval people made.

Most of the cider you get in the grocery store has been pasteurized so it won't ferment the way raw cider will, and it often contains a small amount of chemicals also designed to preserve it.  I personally can always taste the chemicals and consider them an affront against nature.

So how did medieval people preserve cider?  Well, it was fall, so the spring house would be fairly cool, for at least a few days' preservation.  But much of it fermented, and that was fine too.  It was drunk as hard cider, an alternative to beer.  (Like medieval beer, it still couldn't be kept very long, because pasteurization and bottling were centuries in the future.)  In Great Britain, if you now order cider in a bar you will get what Americans consider hard cider, and the Brits don't really drink what Americans consider regular cider.

Fun fact:  Cider is not the same as apple juice.  Apple juice is made not by pressing raw apples but by boiling up apples, then straining off the resulting liquid.  Perfectly OK but not as good as cider.

Another fun fact:  Johnny Appleseed was a real person, back around 1800.  His father had a cider mill.  He thought it important that, as pioneers headed west, they should be able to have apple trees.  So every year he took a whole lot of seeds from the cider mill and headed west, ahead of the settlers, and planted apple trees.  They resulting trees were all sorts of weird hybrids, but you could always make cider.  The village of Apple Creek in Ohio is so named because when the white settlers arrived, there were already Johnny Appleseed trees along the creek.

© C. Dale Brittain 2019

For more on food and drink in the Middle Ages, see my ebook, Positively Medieval: Life and Society in the Middle Ages.