Medieval summer

 We think of summer as vacation time, a break from school, a chance to get to the beach or just sit under a shady tree sipping lemonade in a welcome break from work.  A medieval summer had different expectations.

On the one hand, one didn't have to worry about keeping warm, a major worry in the winter.  On the other hand, one did need to worry about keeping cool.  We now take air conditioning for granted, but it only began to spread in the second half of the twentieth century.  Working outdoors on a scorching hot day (and most medieval work was outdoors work) was just as much a pain then as now.  Their only advantage is that the weather was overall cooler, before global warming really kicked in during the last generation or two.  (And Europe is still cooler than much of the US—parts of Britain recently recorded 104 F, the highest temperature ever recorded, though parts of the US get there repeatedly all summer.)

A medieval summer was a time to work, not to vacation.  For most of the population, who were all farming, the spring was the time to plow, sow, and plant.  Hay was cut in June, winter wheat in July.  Vegetables had to be tended all summer.  Their harvest began in August, along with dry beans and lentils.  September was time to reap the rye or barley and to pick and press the grapes, October to bring in the root vegetables and start planting winter wheat.  All spring and summer livestock farmers were busy helping with baby animals being born and getting established.  Life didn't calm down until after the great November pig-slaughter.

At least there was food.  Last year's grain would be mostly gone by early summer, as would last year's pork, but there were plenty of vegetables coming along (peas, beans, lettuce, celery, summer squash, cabbage), and once the winter wheat was harvested there would be lots of bread again.  Young animals (lamb, veal) and extra chickens could be eaten.  The woods and wild places provided song birds to be caught as well as mushrooms and wild berries.

And one could look forward to the root crops (turnips, onions, and the like) and especially the pork of autumn, before settling down for winter repose.  (Being cold a lot and wondering how long the food would last.)

All this summer work was why, when modern schooling was established in the nineteenth century, it was determined that children (and teachers) would not be in school during the summer.  They were needed to work on the farm.

For the aristocracy, summer was a time for activity and adventure.  It was hopeless trying to go to war in the winter, when you'd get bogged down in cold mud and have trouble finding food to scavenge.  Tournaments were always summer events, as were most trade fairs.  And landlords also wanted to keep an eye on their peasants.

In spite of the constant rush of work and activity in the summer, everyone was delighted in the spring to see winter go and to get outdoors again.

© C. Dale Brittain 2022

For more on  medieval food, see my new ebook, Positively Medieval: Life and Society in the Middle Ages.  Also available in paperback.